These can be seasoned with just salt and
pepper but we prefer them when coated with Spice
Rub for Pork and served with Pineapple
Papaya Salsa.
Grilled Pork Chops
- 4 center loin or center rib pork chops,
each 1-inch thick (about 2 pounds total)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Build a two level-fire. Set grill rack
in place, cover grill with lid and let rack heat up, about 5
minutes.
- Rub chops with oil and sprinkle with salt
and pepper to taste. Grill over medium-hot fire, turning once,
until both sides are browned, about 6 minutes.
- Slide chops to cooler part of fire and
cover with disposable aluminum roasting pan. Grill over medium-low
fire, turning once, until meat is tinged with pink in center
(160°F / 70°C), 8 to 10 minutes. Serve immediately.
Serves 4.
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