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These can be seasoned with just salt and pepper but we prefer them when coated with Spice Rub for Pork and served with Pineapple Papaya Salsa.

Grilled Pork Chops

4 center loin or center rib pork chops, each 1-inch thick (about 2 pounds total)

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1. Build a two level-fire. Set grill rack in place, cover grill with lid and let rack heat up, about 5 minutes.
2. Rub chops with oil and sprinkle with salt and pepper to taste. Grill over medium-hot fire, turning once, until both sides are browned, about 6 minutes.
3. Slide chops to cooler part of fire and cover with disposable aluminum roasting pan. Grill over medium-low fire, turning once, until meat is tinged with pink in center (160*F / 70*C), 8 to 10 minutes. Serve immediately.

Serves 4.