Like our recipes? Become a fan of CooksRecipes.com at

||| Save this recipe on Delicious |||

Please click here to comment or report a problem with this recipe.

Appetizer Recipes Asian Recipes BBQ & Grilling Recipes Bar & Brownie Recipes Beef & Veal Entree Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Diabetic & Low-Carb Recipes Ground Meats & Sausage Holiday Recipes Hope Pryor's Recipes International Food Recipes Italian Recipes Lamb Recipes Lighter Fare & Low-Fat Recipes Mexican Recipes Pasta Recipes Pet Food Recipes Pie & Pie Crust Recipes Pizza Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Side Dish Recipes Soup & Stew Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Ham and Cheese Quiche 1 unbaked 9-inch pie shell (see recipe) 2 to 4 slices Swiss cheese 1/2 cup packed chopped fresh spinach 1 (4-ounce) can sliced mushrooms, drained 2 tablespoons all-purpose flour 3/4 teaspoon salt Freshly ground black pepper to taste 3 eggs 1 cup half-and half-cream 1 cup diced cooked ham or 1 (4.5-ounce ) can chunk ham, flaked 1/2 cup shredded cheddar cheese Beat together flour, salt, pepper, eggs and cream in a medium bowl. Set aside. Place enough slices of Swiss cheese to cover bottom of pie crust. Sprinkle spinach evenly over Swiss cheese, and cover with mushrooms. Pour egg mixture over mushrooms. Cover with ham, and sprinkle cheddar cheese over top. Bake at 350°F (175°C) for 45 to 55 minutes until filling is set and top is golden . Serves 6.