An exellent and satisfying
ham and Swiss cheese quiche with spinach and mushrooms.
Ham
and Cheese Quiche
- 1 unbaked 9-inch pie shell
(see
recipe)
- 2 to 4 slices Swiss cheese
- 1/2 cup packed chopped
fresh spinach
- 1 (4-ounce) can sliced
mushrooms, drained
- 2 tablespoons all-purpose
flour
- 3/4 teaspoon salt
- Freshly ground black pepper
to taste
- 3 eggs
- 1 cup half-and half-cream
- 1 cup diced cooked ham
or 1 (4.5-ounce ) can chunk ham, flaked
- 1/2 cup shredded cheddar
cheese
- Beat together flour, salt,
pepper, eggs and cream in a medium bowl. Set aside.
- Place enough slices of
Swiss cheese to cover bottom of pie crust. Sprinkle spinach evenly over Swiss cheese, and
cover with mushrooms. Pour egg mixture over mushrooms. Cover
with ham, and sprinkle
cheddar cheese over top.
- Bake at 350°F (175°C) for 45 to 55
minutes until filling is set and top is golden .
Serves 6.
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