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At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables.

Hoppin' Habanero and Honey Pork Chops

4 boneless pork chops, 1-inch thick
1 can (12 ounces) beer
3 tablespoons honey
1 tablespoon hot habanero pepper sauce
1 clove garlic, minced
1 bay leaf

1. For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Cool slightly.
2. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours.
3. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4 to 6 minutes. Turn chops and grill for 4 to 6 minutes more or until chops are just done.

Serves 4.

Nutrition Facts
Calories 223 calories
Protein 23 grams
Fat 7 grams
Sodium 63 milligrams
Cholesterol 68 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

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