| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

At your next tailgate, kick it up an notch with these tasty chops. Serve with Dilled Cucumber Salad and Grilled Salsa-Cheese Dip with chips and vegetables.

Hoppin' Habanero and Honey Pork Chops

4 boneless pork chops, 1-inch thick
1 can (12 ounces) beer
3 tablespoons honey
1 tablespoon hot habanero pepper sauce
1 clove garlic, minced
1 bay leaf

1. For marinade, in a small saucepan combine beer, honey, pepper sauce, garlic and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes. Remove and discard bay leaf. Cool slightly.
2. Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops, seal bag and refrigerate for 2 hours.
3. Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill chops for 4 to 6 minutes. Turn chops and grill for 4 to 6 minutes more or until chops are just done.

Serves 4.

Nutrition Facts
Calories 223 calories
Protein 23 grams
Fat 7 grams
Sodium 63 milligrams
Cholesterol 68 milligrams

Recipe provided courtesy of Pork: The Other White Meat.