| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

The ingredients for this marinade are usually on hand, and create intriguing flavor notes for grilled pork. Serve with a yellow rice pilaf studded with green peas and cashews, crusty French rolls and sliced oranges in a vinaigrette dressing.

Mustard-Bourbon Pork Kabobs

1 pound boneless pork chops, cut into 3/4-inch cubes
4 tablespoons Dijon-style mustard
4 tablespoons brown sugar
2 tablespoons bourbon
2 tablespoons soy sauce
  1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4 to 24 hours.
  2. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers.
  3. Grill over a medium-hot fire, turning occasionally, for 8 to 10 minutes, until evenly browned.

Serves 4.

Wine suggestion: Pour a chilled Viognier, a rose or a vin gris.

Nutrition Facts:
Calories 180 calories
Protein 25 grams
Fat 6 grams
Sodium 260 milligrams
Cholesterol 60 milligrams
Saturated Fat 2 grams
Carbohydrates 4 grams

Recipe and photograph provided courtesy of Pork: The Other White Meat.

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating