These take a bit of time to put together,
but cook in less than 30 minutes. Serve with buttered noodles
and Glazed
Carrots with Garlic and Lemon.
Pork
Loin Roulade
- 4 boneless center pork
loin slices, about one pound
1/2 red bell pepper, cut into strips
1/2 green pepper, cut into strips
1 teaspoon vegetable oil
2/3 cup orange juice
2/3 cup bottled barbecue sauce
1 tablespoon prepared Dijon-style mustard
- Place cutlets between
2 pieces of plastic wrap. Pound with a mallet to about 1/4-inch
thickness.
- Place several red and
green pepper strips crosswise on each pork portion; roll up jelly-roll
style. Secure rolls with wooden toothpicks.
- In a nonstick skillet,
brown the pork rolls in vegetable oil. Drain fat from pan.
- Combine remaining ingredients
and add to skillet. Bring mixture to boiling; reduce heat. Cover
and simmer 10 to 12 minutes or until pork is tender. Remove toothpicks
to serve.
Serves 4.
Recipe provided courtesy
of Pork, Be Inspired®.
