Why have the same old barbecued ribs? Try
this sauce instead of regular barbecue sauce for your next cookout.
Serve with tropical fruit salad and rice pilaf.
Pork Spareribs
with Coconut-Peanut Sauce
- 3 to 4 pounds pork spareribs
-
- Coconut-Peanut Sauce:
1/3 cup purchased light coconut milk
1/4 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon minced fresh gingerroot
1 tablespoon snipped fresh cilantro
1/4 to 1/2 teaspoon crushed red pepper (to taste)
1 clove garlic, minced
- Grill ribs over indirect*
medium (about 350 degrees F.) heat for 1 hour.
- Stir together sauce ingredients
until well combined; reserve half of sauce to serve with finished
ribs. Brush remaining sauce on ribs; grill for 30 minutes longer
until ribs are tender and meat pulls from the bone.
- Warm reserved sauce and
serve with ribs.
Makes 3 to 4 servings.
*To grill with indirect
heat, bank hot coals on one side or in a ring around the perimeter
of the fire grate. For gas grills, pre-heat and then turn off
any burners directly below where the food will go. Place ribs
on the grill so they are not directly over any coals or gas burners
and close grill hood.
Nutrition Facts Per Serving:
Calories 770 calories
Protein 51 grams
Fat 60 grams
Sodium 500 milligrams
Cholesterol 195 milligrams
Saturated Fat 20 grams
Carbohydrates 5 grams
Fiber 1 grams
Recipe provided courtesy of Pork, The Other White
Meat.
