Put out on the table with a variety of
condiments like sour cream, different salsas and guacamole and
let the family create their fajitas to their own tastes.
Quick Pork Fajitas
- 1 pork tenderloin, about a pound, thinly
sliced*
2 to 3 tablespoons fajita seasoning or marinade (or see recipe
for Fajita
Seasoning Mix)
1/2 onion, sliced
1/2 green pepper, sliced
4 to 6 flour tortillas, warmed
- In a shallow bowl, toss pork pieces with
fajita seasoning.
- In large non-stick skillet over medium-high
heat, stir-fry pork pieces with onion and green pepper until
all is just tender.
- Wrap portions in flour tortillas with
salsa.
Makes 4 servings.
*Placing pork tenderloin in freezer for
about 20 minutes makes slicing easier.
Nutrition Facts: Calories 300 calories
Protein 28 grams Fat 7 grams Sodium 760 milligrams Cholesterol
75 milligrams Saturated Fat 2 grams Carbohydrates 31 grams
Recipe and photograph provided courtesy
of Pork, Be Inspired®.
