Put out on the table with a variety of
condiments like sour cream, different salsas and guacamole and
let the family create their fajitas to their own tastes.
Quick
Pork Fajitas
- 1 pork tenderloin, about
a pound, thinly sliced*
2 to 3 tablespoons fajita seasoning or marinade (or see recipe
for Fajita
Seasoning Mix)
1/2 onion, sliced
1/2 green pepper, sliced
4 to 6 flour tortillas, warmed
- In a shallow bowl, toss
pork pieces with fajita seasoning.
- In large non-stick skillet
over medium-high heat, stir-fry pork pieces with onion and green
pepper until all is just tender.
- Wrap portions in flour
tortillas with salsa.
Makes 4 servings.
*Placing pork tenderloin
in freezer for about 20 minutes makes slicing easier.
Nutrition Facts: Calories
300 calories Protein 28 grams Fat 7 grams Sodium 760 milligrams
Cholesterol 75 milligrams Saturated Fat 2 grams Carbohydrates
31 grams
Recipe and photograph provided
courtesy of Pork, Be Inspired®.
