Quick Pork Fajitas
Offer a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.
1 pork tenderloin, about a pound, thinly sliced
2 to 3 tablespoons fajita seasoning or marinade (or see recipe for Fajita Seasoning Mix)
1 medium onion, sliced
1 medium green pepper, seeded and sliced
Flour tortillas, warmed
- In a shallow bowl, toss pork pieces with fajita seasoning.
- In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until all is just tender.
- Serve with flour tortillas and desired condiments.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 300 calories Protein 28 grams Fat 7 grams Sodium 760 milligrams Cholesterol 75 milligrams Saturated Fat 2 grams Carbohydrates 31 grams.
Recipe and photograph provided courtesy of National Pork Board.