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Partically freezing the tenderloin will make it easier to cut into stir-fry strips. Some meat counters have pork stir-fry pre-cut that work well for this recipe. Serve with warm flour tortillas and Sesame Cucumbers.

Thai Stir-Fried Pork

1 pound pork tenderloin
1 (3-ounce) package pork-flavored Oriental noodles
2 teaspoons vegetable oil
1/2 teaspoon dried red pepper flakes
1/2 teaspoon ground ginger
1/4 cup peanut butter
2 tablespoons soy sauce
2 cups torn spinach, washed and drained
1/4 cup sliced green onions

1. Cut tenderloin into stir-fry strips.
2. Cook noodles as directed on package; drain and keep warm (reserve cooking water).
3. Heat oil in a heavy skillet; add pork, red pepper flakes and ginger. Stir-fry until pork is just done, about 4 minutes. Remove pork and keep warm.
4. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce in skillet; heat and stir until hot.
5. Toss cooked pork, noodles, spinach and green onions with peanut sauce.

Serves 4.

Nutrition Facts
Calories 282 calories
Protein 30 grams
Fat 15 grams
Sodium 741 milligrams
Cholesterol 67 milligrams

Recipe provided courtesy of Pork, The Other White Meat.