CooksRecipes home pageCooking DictionaryCooking ChartsHow-To's and TipsVideo RecipesRecipe BoxShopping List

Custom Search

CooksRecipes logo.

Recipe Comments.to your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.


Join us on
Subscribe Button

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Partically freezing the tenderloin will make it easier to cut into stir-fry strips. Some meat counters have pork stir-fry pre-cut that work well for this recipe. Serve with warm flour tortillas and Sesame Cucumbers.

Thai Stir-Fried Pork

1 pound pork tenderloin
1 (3-ounce) package pork-flavored Oriental noodles
2 teaspoons vegetable oil
1/2 teaspoon dried red pepper flakes
1/2 teaspoon ground ginger
1/4 cup peanut butter
2 tablespoons soy sauce
2 cups torn spinach, washed and drained
1/4 cup sliced green onions
  1. Cut tenderloin into stir-fry strips.
  2. Cook noodles as directed on package; drain and keep warm (reserve cooking water).
  3. Heat oil in a heavy skillet; add pork, red pepper flakes and ginger. Stir-fry until pork is just done, about 4 minutes. Remove pork and keep warm.
  4. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce in skillet; heat and stir until hot.
  5. Toss cooked pork, noodles, spinach and green onions with peanut sauce.

Serves 4.

Recipe provided courtesy of Pork, Be Inspired®.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating