This is a refreshing Middle Eastern chopped salad with a lemony zip. Chop or dice all of the ingredients into small pieces, so each forkful contains a complete variety of delicious flavors.

Fattoush Salad

2 pita breads

1 head romaine lettuce, washed and dried

4 Roma tomatoes, diced

1 cucumber, peeled and diced

2 tablespoons mint leaves, chopped

2 tablespoons cilantro, chopped

2 tablespoons parsley, chopped

1/4 to 1/2 cup Lemon Garlic Dressing

1. Toast pita breads until well done, cool, and break/crush into small pieces. Set aside.
2. Chop lettuce into very small pieces and place in a large bowl. Add the remaining ingredients, including the pita pieces.
3. Pour Lemon Garlic Salad dressing over the salad and toss to combine all the flavors well.
4. Serve.

Makes 4 servings.

Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit.