| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Terrace Crab Pie

1 cup sliced onion
1/2 cup chopped celery
2 tablespoons butter
1/2 cup chopped crab
1 1/2 cups shredded Swiss cheee
3 large eggs
2/3 cup half-and-half
1 teaspoon salt
1/2 teaspoon pepper
1 tomato, sliced
1 (9-inch) unbaked pie shell

1. Preheat oven to 400*F.
2. Saute sliced onions and chopped celery in butter until the onion is soft and golden. Spoon alternate layers of chopped crab, shredded Swiss cheese, and the onion/celery mix into unbaked pie shell.
3. In a bowl, beat together eggs, half-and-half, salt, and pepper.
4. Pour into the pastry shell over the other ingredients.
5. Bake until the center is set, about 30 to 40 minutes. Serve with 1 sliced tomato. Cool slightly before cutting.

Makes 6 servings.