A layered casserole of feathery-light dumplings
combined with cheese, butter and onions makes for a hearty side
dish.
Cheese
and Onion Spaetzle
- 1 (10.5-ounce) package
spaetzle mix, cooked, drained and kept warm (or see Spaetzle recipe)
2 tablespoons butter or margarine
1 small onion, sliced
1 cup (4-ounce) shredded Swiss cheese
- Preheat oven to 375ºF
(190ºC).
- Melt butter in small skillet
over medium-high heat. Add onion; cook for 3 to 4 minutes or
until tender. Arrange layers of spaetzle, onion and cheese in
8-inch-square baking dish.
- Bake for 25 to 30 minutes
or until cheese is melted.
Makes 6 to 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
