Cheese and Onion Spaetzle
A layered casserole of feathery-light noodle dumplings combined with cheese, butter and onions makes for a delicious side dish.
1 (10.5-ounce) package spaetzle mix, cooked, drained and kept warm (or see Spätzle recipe)
2 tablespoons butter or margarine
1 small onion, sliced
1 cup (4-ounce) shredded Swiss cheese
- Preheat oven to 375ºF (190ºC).
- Melt butter in small skillet over medium-high heat. Add onion; cook for 3 to 4 minutes or until tender. Arrange layers of spaetzle, onion and cheese in 8-inch-square baking dish.
- Bake for 25 to 30 minutes or until cheese is melted.
Makes 6 to 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.