1 cup long-grained rice
1/2 teaspoon cumin seed
1 tablespoon butter
2 cups water
3/4 teaspoon salt
- In medium saucepan sauté rice and cumin seed in butter until fragrant, about 2 minutes.
- Add water and salt, bring to boil; lower heat, cover and simmer 18 to 20 minutes, until all liquid is absorbed.
- Remove from heat, fluff rice and serve.
Makes 4 servings