| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This simply seasoned rice includes aromatic cumin seed. Serve rice with Tex-Mex Chops, or pork curry. Garnish rice with chopped fresh cilantro.

Cumin-Scented Rice

2/3 cup long-grained rice
1/2 teaspoon cumin seed
2 teaspoons butter
1 1/2 cups water
1/2 teaspoon salt

1. In medium saucepan sauté rice and cumin seed in butter until fragrant, about 2 minutes.
2. Add water and salt, bring to boil; lower heat and simmer 12 to 15 minutes.

Serves 4.

Nutrition Facts
Calories 140 calories
Protein 3 grams
Fat 2 grams
Sodium 310 milligrams
Cholesterol 5 milligrams
Saturated Fat 1 grams
Carbohydrates 27 grams
Fiber 0 grams

Recipe provided courtesy of Pork: The Other White Meat.