This simply seasoned rice
includes aromatic cumin seed. Serve rice with Tex-Mex Chops, or pork curry. Garnish rice with
chopped fresh cilantro.
Cumin-Scented
Rice
- 2/3 cup long-grained rice
1/2 teaspoon cumin seed
2 teaspoons butter
1 1/2 cups water
1/2 teaspoon salt
- In medium saucepan sauté
rice and cumin seed in butter until fragrant, about 2 minutes.
- Add water and salt, bring
to boil; lower heat and simmer 12 to 15 minutes.
Serves 4.
Recipe provided courtesy
of Pork: The Other White Meat.
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