Turkey Cheese Pie
Turn leftover turkey and cheddar cheese into a popular comfort food—pot pie!
2 cups chopped cooked turkey
1/2 green bell pepper, chopped
1/2 cup mayonnaise
1/4 cup chicken broth
1 tablespoon lemon juice
1 teaspoon paprika
1 cup shredded cheddar cheese
1 (9-inch) baked pie crust*
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked, chopped turkey, chopped green bell pepper, mayonnaise, chicken broth, lemon juice, and paprika. Spoon into a 9-inch baked pie shell and bake for 25 to 30 minutes.
- Sprinkle shredded cheddar cheese on top and return to the oven for 5 minutes, or until the cheese is melted.
Makes 8 servings.
*Use store bought ready-to-use, or homemade pastry using your favorite recipe, or ours: Basic Pie Crust 101.