St. Patrick's Day Recipes Collection - There's a "wee bit o' Irish" and a whole lot of the "wearing o' the green" in this festive collection of recipes for traditional Irish foods — as well as dishes that aren't quite traditional, but are made with favorite Irish ingredients.
Featured Recipe: Baked Chicken with Oranges and Olives - This simple and flavorful Mediterranean-inspired chicken recipe makes a festive and beautiful meal that's perfect for weekday meals or weekend entertaining.
Recipe: Skillet Quinoa with Black Beans, Cilantro and Feta - This versatile, gluten-free heart-smart dish makes a hearty side or a made-to-order meal for everyday athletes.
Recipe: Creamy Wild Rice Soup - This deliciously sublime soup is great for a starter or as a meal with Focaccia Bread on the side.
Recipe: Barbecue Pork Skillet - This is a quick way to serve up tangy barbecue flavor in a hurry from your stovetop. Serve these saucy chops with Bunkhouse Beans, deli coleslaw and warm dinner rolls.
Recipe: Classic Reuben Sandwich - Sliced corned beef, Swiss cheese and a mound of tangy sauerkraut are piled between two slices of rye bread, slathered with Russian dressing and grilled to tender-crisp perfection.
Recipe: Cheddar Apple Tarts with Apricot-Mint Glaze - Rustic apple tarts featuring tender pastry enhanced with cheddar cheese and topped with a glistening apricot-mint glaze.
Recipe: Choco-Peanut Butter & Banana Smoothie - Made with chocolate, peanut butter and banana, this smoothie is sure to be a hit with the kids—young and old!
Recipe: Slow-Cooker Spaghetti and Meatballs - Every kid loves spaghetti and meatballs. This slow-cooker version is veggie-rich with beans and spinach. Created by Connie Guttersen, R.D., Ph.D.
Recipe: Deluxe Oatmeal Cookies with Raisinets - Chocolate-covered raisins give these oatmeal cookies the deluxe touch. Your cookie jar won't stay full for long.
Recipe: Sesame-Soy Halibut with Asian Vegetables - Moist, tender halibut steaks, poached in lemon water, are served with fettuccine tossed in a sweet and spicy Asian soy tahini sauce and Szechuan-seasoned vegetables.