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Teriyaki Salmon
Skewers
with Grapefruit
| Colorful
skewers of chunks of wild salmon, yellow bell pepper, zucchini,
red onion, whole cherry tomatoes and slices of pink grapefruit
baked and drizzled with a flavorful grapefruit-teriyaki sauce. |
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Spring Farro
Salad
| Farro is
an ancient wheat grain that has a hearty texture and nutty taste,
making it the perfect base for this spring salad. |
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Spring Fling
Layered White Cake
| Lovely layers
of white cake are split and filled with strawberries and apricot
preserves for a festive springtime dessert. |
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Fresh Strawberry
Pie
| The ultimate
taste of spring is found in this pie! You can count on receiving
compliments from appreciative guests for this beautiful and scrumptious
fresh strawberry pie. Serve with whipped cream or vanilla ice
cream. |
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Goin' Bananas
Smoothie
| What could
be easier? Cold milk and a frozen banana create a thick and creamy
smoothie that's as simple to make as it is yummy. And kids love
it!) |
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Bacon &
Cheddar
Deviled Eggs
| For an easy,
nutritious and always welcome appetizer, add these delicious deviled
eggs, flavored with crisp bits of bacon and shredded sharp cheddar
cheese, to your holiday menu. |
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Chilled Spring
Avocado-Cucumber Soup
| This chilled
avocado and cucumber soup is full of fresh flavors and bursting
with colors. It is simple to make using a blender. |
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Paul Bunyan
Burger
| This is a
genuine whopper - a huge, succulent burger for a crowd. Serve
this burger cut into wedges, accompanied with deli salads, to
a delighted crowd of eight. |
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Peanut Butter
Chocolate Chip Cookies
| Peanut Butter
Chocolate Chip Cookies are an easy-to-make treat and something
the whole crowd will enjoy...and the chopped, dry-roasted peanuts
add extra crunch and more peanutty taste, too! |
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