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Teriyaki Salmon
Skewers
with Grapefruit
| Colorful
skewers of chunks of wild salmon, yellow bell pepper, zucchini,
red onion, whole cherry tomatoes and slices of pink grapefruit
baked and drizzled with a flavorful grapefruit-teriyaki sauce. |
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Spring Farro
Salad
| Farro is
an ancient wheat grain that has a hearty texture and nutty taste,
making it the perfect base for this spring salad. |
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Spring Fling
Layered White Cake
| Lovely layers
of white cake are split and filled with strawberries and apricot
preserves for a festive springtime dessert. |
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Strawberry
Shortcake
with Fresh Sauce
| Fluffy shortcake
biscuits, split open and steaming, loaded with sliced strawberries,
languishing in a sweet pool of fresh strawberry sauce and topped
with dollops of whipped cream. |
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Goin' Bananas
Smoothie
| What could
be easier? Cold milk and a frozen banana create a thick and creamy
smoothie that's as simple to make as it is yummy. And kids love
it!) |
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Bacon &
Cheddar
Deviled Eggs
| For an easy,
nutritious and always welcome appetizer, add these delicious deviled
eggs, flavored with crisp bits of bacon and shredded sharp cheddar
cheese, to your holiday menu. |
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Chilled Spring
Avocado-Cucumber Soup
| This chilled
avocado and cucumber soup is full of fresh flavors and bursting
with colors. It is simple to make using a blender. |
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Paul Bunyan
Burger
| This is a
genuine whopper - a huge, succulent burger for a crowd. Serve
this burger cut into wedges, accompanied with deli salads, to
a delighted crowd of eight. |
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Peanut Butter
Chocolate Chip Cookies
| Peanut Butter
Chocolate Chip Cookies are an easy-to-make treat and something
the whole crowd will enjoy...and the chopped, dry-roasted peanuts
add extra crunch and more peanutty taste, too! |
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