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Search over 21,000 quality, kitchen-tested recipes on CooksRecipes.com
Family-Favorite Recipes CollectionFamily-Favorite Recipes
These are genuine "tried-and-true" family favorites from our kitchen to yours. Enjoy our best!
Creamy Pumpkin Curry SoupRecipe: Creamy Pumpkin Curry Soup - Pumpkin and chicken broth are beautifully blended with sautéed garlic and onions to form the base of this fabulous soup. Curry, coriander and crushed red pepper add zest, flavor and liveliness to this creamy combination.
Autumn Peanutty Carrot CakeRecipe: Autumn Peanutty Carrot Cake - Looking for something different in a classic fall dessert? Try this recipe — peanut butter chips add a pleasant peanutty flavor to yummy carrot cake with cream cheese frosting.
Roast Carrots with Shallots and ThymeRecipe: Roast Carrots with Shallots and Thyme - Roasting is not only one of the easiest methods for preparing vegetables, it is one of the tastiest because natural sugars within vegetables, especially carrots, caramelize on the outside for incredible flavor that cannot be beat.
Autumn Pot Roast with Root VegetablesRecipe: Autumn Pot Roast with Root Vegetables - This simple, flavorful pot roast, with tender potatoes, carrots, parsnips and leeks, is the perfect meal to serve on a chilly autumn day.
Rustic Apple Cranberry TartRecipe: Apple Rustic Apple Cranberry Tart - A rustic-shaped pie is so easy to do! Simply place the pastry dough in a pie plate, pile the fruit filling in the center and fold the edge of the pastry up around the filling.
Braised Pork Medallions with ApplesRecipe: Braised Pork Medallions with Apples - Enjoy these tenderloin medallions paired with the sweet taste of apples. Make it a complete, yet simple meal with the addition of hot, buttered rice or couscous and steamed broccoli.
Applesauce LoafRecipe: Applesauce Loaf - Whole wheat flour, applesauce, raisins, traditional fall spices and canola oil combine for a great-tasting, good-for-you moist loaf!
Acorn Squash BakeRecipe: Acorn Squash Bake - Tender baked acorn squash halves are served topped with a cinnamon-sweet, buttery mixture of dried tart cherries and chopped pecans.