Lentil, Zucchini and Apple Luncheon Salad
A flavorful lentil salad with diced zucchini and apple tossed in raspberry dressing.
1 large zucchini, scrubbed and diced
2 1/2 cups cooked lentils
1 large Gala apple, cored and chopped
5 ounces Wisconsin Fontina cheese, cut into 1/4 inch cubes
1/2 cup bottled or homemade* raspberry dressing
- In a large bowl, combine all ingredients.
Makes 4 servings.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.