Use this corn stuffing
to give chops a Tex-Mex flavor. Or try it stuffed pork burger.
For cooking times check stuffed chop recipes like Apple-Stuffed
Pork Chops or stuffed
recipes like Mushroom-Stuffed
Pork Burgers for
cooking guidelines.
Southwestern
Stuffing
- 1/4 cup chopped cilantro
1 cup corn kernels
1/4 cup green onion, chopped
1 (3-ounce) can diced chiles
1 clove garlic, minced
1/2 cup shredded Monterey Jack cheese
- Stir together all ingredients.
Makes enough stuffing for
6 to 8 pork chops or 4 double-pocket chops.
Nutrition Facts Per Serving
(2 tablespoons)
Calories 47 calories
Protein 2 grams
Fat 2 grams
Sodium 229 milligrams
Cholesterol 6 milligrams
Recipe provided courtesy
of Pork, The Other White Meat.
