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Recipes for Chutneys, Relishes, Pickles & Salsas

Pickled ApplesRecipe: Pickled Apples

Pickled apples are the perfect foil to a smooth and creamy cheese plate or as a topper to a bright spinach salad with walnuts and caramelized pecans.

Green Grape & Tomatillo SalsaRecipe: Green Grape & Tomatillo Salsa

Serve this sweet and spicy salsa with grilled chicken or seafood, or serve with chips for dipping.

Avocado-Corn SalsaRecipe: Avocado-Corn Salsa

Wonderful with pork chops, chicken, or simply as a dip with corn or tortilla chips.

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