Recipes for Jams, Jellies & Preserves
A collection of recipes for homemade fruit jams, jellies and preserves.
This recipe offers a variety of ways to make kiwifruit jam and jelly. Uncooked, freezer jam has a brighter green color and a fresher kiwifruit taste than cooked jam.
Try this thick and delicious pumpkin-apple butter the next time you make homemade bread. Fresh bread spread with homemade apple butter, with pumpkin as the base, is a rich treat!
Freezer strawberry jam tastes just like fresh strawberries. One bite of this jam and you'll never want cooked jam again.
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