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Recipes for Carrot, Parsnip & Turnip Sides

Roast Carrots with Shallots and ThymeRecipe: Roast Carrots with Shallots and Thyme

Roasting causes the natural sugars within vegetables, especially carrots, to caramelize on the outside resulting in flavor that cannot be beat.

Honey-Ginger Glazed CarrotsRecipe: Honey-Ginger Glazed Carrots

Diagonally sliced and cooked carrots are tossed in a buttery honey-ginger glaze.

Cheese Scalloped CarrotsRecipe: Cheese Scalloped Carrots

Tender-cooked carrot sticks, pecans and dried cranberries in a cinnamon-scented orange glaze.

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