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Family-Favorite Recipes for Sauces & Condiments

Basic Bechamel (White) Sauce with VariationsRecipe: Basic Bechamel (White) Sauce with Variations

Bechamel—or white sauce—is one of the five mother sauces. This most basic sauce in cookery is based on a roux, which is equal volumes of butter and flour.

Lemon CurdRecipe: Lemon Curd

Lemon curd is a spreadable sweet sauce that is smooth, lemony and buttery. It is wonderful spread on scones, toast and such, or it can be used as filling for cookies, tarts and pies.

Fresh Peach ChutneyRecipe: Fresh Peach Chutney

A cool and refreshing fruit sauce with just a hint of fiery tease. Delicious served with roasted and grilled pork, poultry and lamb entrées.

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