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Cooking Dictionary
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Clarify - to make a liquid clear and free of sediment.
Clarification heightens the smoke point of butter. Clarified
butter will stay fresh in the refrigerator for at least 2 months.
Clove - 1. A spice that is the dried, unopened flower
bud of a tropical evergreen tree (Eugenia aromatica); has a reddish-brown
color, a nail shape and an extremely pungent, sweet, astringent
flavor; available whole or powdered. 2. A segment of a bulb,
such as garlic.
Coarsely Chop - to cut food into small pieces, about
3/16 inches (1/2 cm) square.
Coat - to cover a food completely with an outer "coating"
of another food or ingredient.
Cocoa Powder - a brown, unsweetened powder produced
by crushing cocoa nibs and extracting most of the fat (cocoa
butter); it is used as a flavoring; also known as unsweetened
cocoa.
Cocoa Powder, Dutch process - coca powder that has been treated
with an alkali to neutralize its natural acidity; darker and
milder than a nonalkalized powder.
Cobbler - a deep-dish fruit pie with a top crust of biscuit
dough. Also, a tall drink made of rum, whiskey or claret and
garnished with citrus slices or mint or fennel.
Cockle - a small mollusk related to the oyster, usually
eaten boiled with condiments or in a sauce.
Cocktail - an appetizer; either a beverage or a light,
highly seasoned food served before meal.
Coconut, dried - the shredded or flaked flesh of the
coconut; often sweetened; also known as copra.
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