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Cooking definitions and terms beginning with

"X"



Xérès - French for Sherry Wine.

Xerophyte - plant adapted for growth with limited water.

Xia - Chinese for Shrimp.

Xiami huanggua - Chinese for cucumber in shrimp sauce.

Xiang Cài - Chinese for Coriander

Xiaren - Chinese spring rolls with shrimp and leeks.

Xiè - Chinese for Crab.

Xiezhe - Chinese for cucumbers in crab sauce.

XL - bbreviation for extra-large, such as extra-large eggs.

Xoconostle - Mexican for Prickly Pear.


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