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Cooking Dictionary
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Farce - stuffing.
Fahrenheit - a temperature scale with 32°F
as the freezing point of water and 212°F as its boiling point
(to convert to Celsius, subtract 32 from the Fahrenheit, multiply
by 5 and divide by 9).
Fajitas - a Mexican-American dish consisting of strips
of skirt steak marinated in lime juice, oil, garlic, red pepper
and then grilled; the diner wraps the meat in a flour tortilla
and garnishes it with items such as grilled onions, peppers,
guacamole, pico de gallo, refried beans, sour cream and salsa;
chicken, pork, fish and shellfish (usually shrimp) can be substituted.
Farfalle - Italian for butterfly; used to describe bow-shaped
pasta.
Farfel - a soup garnish made of minced noodle dough.
Fell - a thin, papery tissue found on the outside of
the surface of a leg of lamb.
Fennel - a perennial plant (Foeniculum vulgare) with
feathery foliage and tiny flowers; the plant's oval, green-brown
seeds have prominent ridges, short, hair-like fibers and a weak,
anise-like flavor and aroma and are available whole and ground;
used in baked goods and savory dishes in Italian and Central
European cuisines and to flavor alcoholic beverages.
Fenugreek - an Asiatic herb with a bitter celery-like
flavor. Its chief use is in curry powders and stews.
Feta - 1. A soft Greek cheese made from ewe's milk (or
occasionally, goat's milk) and pickled in brine; has a white
color, crumbly texture and salty, sour, tangy flavor. 2. A soft,
white, flaky American feta-style cheese made from cow's milk
and stored in brine.
Fettuccine - Italian for small ribbons; used to
describe thin, flat ribbons of pasta; sold as straight ribbons
or loosely bent and curled.
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