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Cooking Dictionary Results

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Kahlua - a coffee-flavored liqueur.

Kaiser Roll - a large, round yeast roll with a crisp crust, used for making sandwiches or served as a breakfast roll; also known as a hard roll or Vienna roll.

Kakavia - a Greek fish soup.

Kasha - a side dish, like a pasta or rice side dish, served in Eastern Europe. It may be buckwheat, barley, or millet. Also, cooked buckwheat.

Kebab; Kabob - minced meat or cubes of meat on a skewer, usually marinated before cooking.

Kedgeree - an English breakfast dish brought from India, and made of leftover fish, rice and hard-boiled eggs.

Kernel - 1. The softer, usually edible part, contained within the shell of a nut or a stone of a fruit; also known as the meat. 2. The body of a seed within its husk or other outer covering. 3. A whole seed grain (ex. wheat and corn).

Kettle - pot for boiling liquids. In some regions the word has come to mean a pot with a handle and a spout for pouring, as a teakettle.

Kidney Bean - a medium-sized, kidney-shaped bean with a dark red skin, cream-colored firm flesh and a bland flavor; available fresh, dried and canned; also know as red kidney bean.

Kielbasa, Kielbasy - 1. A general term used for most Polish sausages. 2. A Polish sausage made from pork (with beer sometimes added) flavored with garlic; smoked, usually precooked and sold in medium to large links; also known as Polish sausage.

Kipper - fish cured by splitting, salting, and drying or smoking. A breakfast food in England, kippered herring is poached, grilled or baked.

Kirsch - a cherry-flavored liqueur made of black cherries and their pits.

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