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Cooking definitions and terms beginning with

"M"


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Mush - a cooked cereal made by boiling cornmeal. Best served with butter and a little sweet syrup.

Mushroon - any of many species of cultivated or wild fleshy fungus, usually consisting of a stem, a cap (which may have gills) and mycelium; available fresh or dried and eaten raw, reconstituted or cooked.

Mustard - any of several species of a plant that is a member of the cabbage family; the seeds are used for a spice and the leaves are eaten as vegetables.

Mussels - edible mollusks found under seaweed clinging to the rocks by the seashore. Like other shellfish, mussels are subject to a condition called “red tide”, which occurs in some spring seasons and renders the shellfish poisonous. Therefore, before harvesting mussels, check with the local authorities to be sure they are safe.

Mutton - meat of the mature sheep, that is 1 year to 18 months old. The meat is a darker color than lamb, and strongly flavored.

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