Recipes for Beef Liver & Organ Meats
Recipe courtesy of The Beef Checkoff.
Sliced beef liver is dredged in a garlicky cornstarch mixture and quickly stir-fried with sliced onions, bell peppers, mushrooms and green onions and seasoned with soy sauce.
This recipe offers an intriguing Asian twist on the classic dish of beef liver and onions.
- Beef Liver with Onions
- Lengua En Salsa De Tomate Y Rajas (Beef Tongue)
- Chopped Liver
- Liver in Mustard Sauce
- Liver with Onions
- Liver with Wine Sauce
- Most-Requested Liver Recipe
- Pickled Beef Tongue
- Stir-Fried Liver
- Stuffed Beef Heart
- Stuffed Beef Heart with Mushroom Stuffing
Return to Beef Recipes Index