A collection of recipes for fruitcake (or fruit cake), a dense cake made with candied and/or dried fruits, nuts and usually 'seasoned' with brandy or rum. The cake is traditionally served during the Christmas holiday season.
A special Christmas dessert throughout Chile, this sweet cake-like bread is laced with nuts, spices and candied fruit. It is traditionally eaten while presents are opened on Christmas day.
A fruitcake chockful of nuts, dates, candied cherries AND chocolate chips!
First printed on the label of None Such® Ready-to-Use Mincemeat years ago, this festive fruitcake recipe has been a favorite for years.
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