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Recipes for Fruitcakes

Note: For recipes calling for the old cake mix size of 18.25-ounces add 2 tablespoons cake mix (or flour in a pinch) per each ounce needed to equal 18.25-ounces. For convenience, keep extra cake mix(es) on hand stored in the freezer for this purpose.

Explore more recipes for fruitcakes listed below the featured recipes:

Chilean Christmas FruitcakeRecipe: Chilean Christmas Fruitcake

A special Christmas dessert throughout Chile, this sweet cake-like bread is laced with nuts, spices and candied fruit. It is traditionally eaten while presents are opened on Christmas day.

Nutty Chip Fruit CakeRecipe: Nutty Chip Fruit Cake

A fruitcake chockful of nuts, dates, candied cherries and chocolate chips!

Festive FruitcakeRecipe: Festive Fruitcake

First printed on the label of None Such® Ready-to-Use Mincemeat years ago, this festive fruitcake recipe has been a favorite for years.

Return to Cake Recipes Index