Recipes for Stuffed Beef Rolls & Roulades
A collection of recipes for stuffed beef rolls and roulades that are perfect for any occasion, including everyday meals, dinner parties and the holidays.
Thin slices of beef are filled with a savory bread crumb stuffing, rolled, browned in butter and simmered until tender in a creamy mushroom and wine sauce.
Cayenne seasoned steak strips are threaded onto skewers, grilled or broiled and served with an easy-to-make pumpkin aioli.
Marinated beef tenderloin, stuffed with mushrooms, green onion, parsley and crumbled blue cheese, and encrusted with crushed peppercorns.
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