A collection of recipes for a variety of baking powder biscuits, including classic favorites such as buttermilk biscuits, beer biscuits, sourdough biscuits and light-as-air angel biscuits.
A pioneer cook's skill was almost always judged on the ability to quickly whip up and serve a batch of light and fluffy, melt-in-your-mouth, golden brown biscuits...whether it be the first meal of the day or the last.
A quick bread that's not just for breakfast, biscuits piping hot from the oven can brighten any meal.
These biscuits are delicious served as is, but why not "gild the lily" and serve them with whipped cream cheese sweetened with strawberry jam for a perfect brunch offering?!!
Warm and yummy "quick-bread" biscuit crescent rolls are easy enough for weekday meals, yet good enough to serve company!
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