Swiss
Cheese Fondue
- The classic fondue! Provide guests with fondue forks or bamboo
skewers for dipping the bread chunks into the fondue. Fresh vegetable
chunks can also be dipped into the fondue.
Mocha
Fondue - Update
chocolate fondue with a hint of coffee, and serve it with meringue
cookies as crispy dippers.
Smoky
Cheese Fondue
- Serve this elegant fondue of smoked cheddar, gruyère
and pepato cheeses with cubes of sourdough bread for dipping.
