A collection of recipes for entrées made with a variety of sausages, including Italian sausage, kielbasa, andouille, chorizo and bratwurst. These sausage dishes are perfect for family meals, parties, potlucks, special occasions and the holidays. | Page 1 |
Boudin is a type of Cajun sausage deeply rooted in Louisianian cookery, and is made with a variety of meats, fillers and seasonings.
A tender butter and sour cream pastry forms the base of this delicous tart featuring Italian sausage, a mixture of sweet peppers, baby portobellos and Swiss cheese.
Grilled Italian sausage links, diced red bell pepper and pasta tossed with a basil pesto and garnished with freshly grated Parmesan cheese and chopped fresh basil.
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