Vegetarian "Made-in-a-Skillet" Recipes
A collection of recipes for "made-in-a-skillet" vegetarian (or meatless) dishes. These braised, fried, stir-fried and sautéed entrées are ideal for family meals, parties, potlucks, special occasions and the holidays. | Page 1 |
Chef Todd Downs takes the grilled cheese sandwich to soaring heights both in taste and presentation.
Enjoy this stuffed artichoke as a light dinner entrée with crusty whole grain rolls. Recipe by Chef Roberto Donna.
A delicious pasta toss with tender asparagus, shallots, juicy ripe yellow tomatoes, fresh basil, mozzarella and asiago cheeses.
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