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Recipes for Cupcakes & Mini Cakes

Note: For recipes calling for the old cake mix size of 18.25-ounces add 2 tablespoons cake mix (or flour in a pinch) per each ounce needed to equal 18.25-ounces. For convenience, keep extra cake mix(es) on hand stored in the freezer for this purpose.

Explore more recipes for cupcakes and mini cakes listed below the featured recipes:

Key Lime Macadamia Nut CupcakesRecipe: Key Lime Macadamia Nut Cupcakes

Delightful cupcakes bursting with tropical flavors like key lime and macadamia nuts and topped with coconut and cream cheese frosting.

Gabby's Chocolate Peanut Butter Dream CupcakesRecipe: Gabby's Chocolate Peanut Butter Dream Cupcakes

Chocolate cupcakes with chunks of peanut butter cup candy inside and out, topped with a creamy, dreamy homemade peanut butter frosting.

Bittersweet Chocolate Raspberry Truffle CupcakesRecipe: Bittersweet Chocolate Raspberry Truffle Cupcakes

Luscious bittersweet dark chocolate cupcakes with a chunk of dark chocolate and fresh raspberries baked in the centers.

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